Oats is a quick, easy and healthy option for a wholesome breakfast. It has sort of grown onto me. I have enjoyed it as a porridge with milk, sweetened to taste. Another way I would enjoy it is with Buttermilk. Here is yet another addition to the buttermilk porridge that adds a bite and is yummy!!!
Oats - 4 Tbsp
Water - 1 cup
Salt to taste
Buttermilk - 1/2 cup
Oil - 1/4 tsp
Jeera - 1 pinch
Curry Leaves - 2 to 3, chopped
Onions (Shallots) - 4, sliced
Soak oats in water while you organise the remaining ingredients.
Cook over a medium flame, stirring until it comes to a boil. Simmer for a couple of minutes.
Add salt and remove from flame.
In a separate pan, heat oil and add jeera and curry leaves. Once they splutter, add onions and cook for about 2 minutes.
Add it to the cooked oats along with buttermilk. Stir well until combined thoroughly.